Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.2 42 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

Nutrition per 1 portion

Calories 112 kcal / 470.3 kJ

Protein 3.2 g

Fat 8.8 g

Carbohydrates 4.1 g

Fibre 2.3 g

Saturated Fat 1 g

Sodium 353.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Buddha's Delight

Buddha's Delight

55 min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1 h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 min

Braised Yee Mee

Braised Yee Mee

30 min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

Yam Rice

Yam Rice

45 min

Tomato-egg soup

Tomato-egg soup

20 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 h 30 min

Mapo tofu

Mapo tofu

15 min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10 min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15 min