Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 75 g silken tofu, shredded
- 10 g fresh bamboo shoots, shredded
- 10 g dried shiitake mushrooms, soaked to soften, shredded
- 30 g pork tenderloin, cut in thin strips
- 10 g carrots, shredded
- ½ tsp dark soy sauce
- ½ tsp salt
- 1 tbsp potato starch
- 1 tbsp water
- 1 egg, lightly beaten
- 2 tbsp black rice vinegar
- ½ tsp ground white pepper
- 1 tsp sesame oil
- 2 spring onions, chopped
- Nutrition
- per 1 portion
- Calories
- 410 kJ / 98 kcal
- Protein
- 7 g
- Carbohydrates
- 7 g
- Fat
- 5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mapo tofu
15 min
Squid in squid ink sauce (calamares en su tinta)
1 godz. 5 min
Braised Chicken Feet and Abalone
50 min
Shiitake mushroom sauce
45min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10min
Chicken porridge with century egg
30 min
Salted Chicken
5h 10min
Curry chicken
1 godz.
Teochew Steamed Pomfret With Mee Hoon
40min
Chwee Kuih (steamed rice cake)
1 godz. 5 min
Tomato-egg soup
20min
Braised pork belly
55 min