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Ingredients
- 200 g soybeans
- warm water, to soak
Mantou Buns
- 1 ½ tsp active dry yeast
- 40 g brown sugar
- 265 g water
- 500 g all-purpose flour, plus extra to dust
- 2 tsp vegetable oil, plus extra to grease
- 1 tsp salt
Soya Milk
- 1160 g cold water
- 60 - 85 g sugar, to taste
- Nutrition
- per 1 portion
- Calories
- 937 kJ / 224 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 201 mg
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