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Gado gado

Gado gado
3.5 19 ratings
Prep. 35 min
Total 1 h
6 portions
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Ingredients

Vegetables and eggs
  • water
    1000 g
  • potatoes peeled and cut into thick wedges (approx. 16 wedges)
    2
  • eggs washed
    4
  • green beans trimmed
    100 g
  • red cabbage trimmed and cut into pieces (5 cm)
    ¼ - ½
  • cold water for cooling
Peanut sauce
  • roasted salted peanuts
    300 g
  • dried shrimp (see Tips)
    30 g
  • shrimp paste (belechan)
    ½ tsp
  • dried chillies
    2
  • eschalot
    50 g
  • garlic cloves
    2
  • fresh kaffir lime leaves stalks removed and leaves torn into pieces
    5
  • olive oil
    60 g
  • palm sugar
    50 g
  • tamarind paste
    70 g
  • salt
    1 tsp
  • water (see Tips)
    300 g
  • coconut milk
    200 g
Assembly
  • olive oil for frying
  • tempeh cut into pieces (1 cm thickness)
    300 g
  • firm tofu cut into batons (1 cm thickness)
    300 g
  • Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)
    1
  • bean sprouts to serve
  • fried shallots for sprinkling (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1216.5 mg
Protein 43.3 g
Calories 3892.6 kJ / 926.8 kcal
Fat 66.4 g
Fibre 11.9 g
Saturated Fat 14.6 g
Carbohydrates 36 g

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Australia and New Zealand

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