
Devices & Accessories
Spiced meatball soup (Bakso)
Prep. 15 min
Total 2 h 25 min
4 portions
Ingredients
Meatballs
-
extra virgin olive oil30 g
-
small eschalots cut in halves4
-
garlic cloves4
-
spring onions/green onions cut into thirds2
-
beef mince500 g
-
sea salt½ tsp
-
ground white pepper¼ tsp
-
ground coriander3 tsp
-
ground cumin1 tsp
-
cornflour2 tsp
Broth
-
beef brisket or chuck, trimmed and cut into pieces (3 cm)600 g
-
garlic cloves bruised and peeled16
-
small eschalots8
-
Beef stock paste3 tsp
-
Chicken stock paste2 tsp
-
water1200 g
-
flat rice stick noodles240 g
-
pak choy cut into pieces2 bunches
-
spring onions/green onions thinly sliced2
-
long red chilli cut into slices1
-
fried shallots1 - 2 tbsp
-
rice wine vinegar to serve
-
kecap manis to serve
-
prawn crackers to serve
Nutrition per 1 portion
Calories
1237.7 kcal /
5178.4 kJ
Protein
60.4 g
Fat
67.6 g
Carbohydrates
95.7 g
Fibre
9.1 g
Saturated Fat
24.5 g
Sodium
658.6 mg
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