Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g sweet potato noodles (see Tips)
- hot water, for soaking
- 1 garlic clove
- 3 - 5 cm piece fresh ginger, peeled
- 2 fresh shiitake mushrooms
- 50 g pork fillet, cut into pieces
- 1 tsp vegetable oil
- 1 tsp dried chilli flakes
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp white sugar
- 60 g water
- 1 spring onion/shallot, trimmed and cut into thin slices
- Nutrition
- per 4 portions
- Calories
- 3596 kJ / 856.2 kcal
- Protein
- 17.4 g
- Carbohydrates
- 177.7 g
- Fat
- 6 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.7 g
- Sodium
- 3619.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1sa 50 dk
Steamed Pork Patty With Rice
25min
Xi hu niu rou geng (beef broth)
40min
Gu lao rou (sweet and sour pork ribs)
30min
Pork ribs with black bean sauce
2 godz.
San bei ji (three cup chicken)
35min
Nyonya Fish Maw Soup
1h 10min
Lu ji chi (braised chicken wings)
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Ginger chicken wings
40min
Braised Yee Mee
30min
Niu rou mian (beef noodles)
35min