Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g plain flour, plus extra to dust
- 2 eggs
- 8 g squid ink (see Tips)
- 1 tbsp extra virgin olive oil
- sea salt
- water, to boil
- Nutrition
- per 1 portion
- Calories
- 1015 kJ / 242.6 kcal
- Protein
- 7.9 g
- Carbohydrates
- 38.3 g
- Fat
- 5.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.4 g
- Sodium
- 99.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nam Jim
10min
Lime panna cotta with gin and finger lime granita
24h 30min
Sable choux with lime ganache
26 Std.
Scallops and prawns with XO butter
50min
Oysters with Lime Granita
15min
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
6 Std. 10 Min
Coffee dessert
15min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Pistachio Butter
15min
Goats cheese and caramelised onion mille feuille
1h 50 min
Caipiroska
5min
Ghost meringues
12 Std. 25 Min