Squid ink pasta

Squid ink pasta

5.0 5 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

plain flour plus extra to dust
200 g
eggs
2
squid ink (see Tips)
8 g
extra virgin olive oil
1 tbsp
sea salt
water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 99.6 mg

Protein 7.9 g

Calories 1015 kJ / 242.6 kcal

Fat 5.9 g

Fibre 1.4 g

Saturated Fat 1.3 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Cantonese Custard Lava Mooncake

No ratings

Salt Bread

2 h

Fresh fruit tart (Thermomix® Cutter, using modes)

5 h 55 min

Douhua (soybean curd)

10 h 25 min

Ricotta and spinach ravioli (9 months+)

1 h

Sous vide chicken liver pâté (TM6)

2 h 20 min

Chawan mushi (Japanese savoury egg custard)

35 min

Bot chien (rice flour cake) with pickled vegetables

26 h 50 min

Steamed cabbage and pork dumplings

1 h 35 min

XO Sauce

1 h 40 min

Kimchi butter

1 h 10 min

Fruit "splice" bombs

24 h