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Ingredients
- 200 g plain flour, plus extra to dust
- 2 eggs
- 8 g squid ink (see Tips)
- 1 tbsp extra virgin olive oil
- sea salt
- water, to boil
- Nutrition
- per 1 portion
- Calories
- 1015 kJ / 242.6 kcal
- Protein
- 7.9 g
- Carbohydrates
- 38.3 g
- Fat
- 5.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.4 g
- Sodium
- 99.6 mg
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