Skip to main content Search
Black sesame mochi ice cream

Black sesame mochi ice cream
4.6 11 rating
Prep. 1 h
Total 23 h
12 pieces
Sign up for free

Ingredients

Sesame ice cream
  • black sesame seeds
    50 g
  • white sugar
    60 g
  • milk
    100 g
  • pouring (whipping) cream
    300 g
  • egg yolks
    3
  • natural vanilla extract
    ¼ tsp
  • sea salt
    2 pinches
Mochi dough
  • white sugar
    140 g
  • glutinous rice flour (see Tips)
    120 g
  • water
    180 g
  • gluten free cornflour plus extra to dust
    3 - 5 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 41.1 mg
Protein 2.7 g
Calories 895.3 kJ / 214 kcal
Fat 12.7 g
Fibre 0.8 g
Saturated Fat 6.6 g
Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand
Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

3Q Mooncake

3.0(2)

1 h 45 min

Traditional Mooncake

5.0(1)

2 h 15 min

Prawn laksa (Chef Degan)

5.0(4)

50 min

Pho bo (Vietnamese beef and noodle soup)

4.5(158)

2 h

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

5.0(1)

11 h 40 min

Italian sausages

4.4(9)

40 min

Japanese ramen noodle soup

4.3(187)

1 h 50 min

Sesame Balls

4.5(6)

10 min

Mixed mushroom congee with pickled eggs

3.6(10)

24 h 40 min

Homemade miso soup

4.5(12)

55 min

Hua sheng ma shu (peanut mochi)

4.2(29)

30 min

Kimchi Sauce

4.4(5)

20 min