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Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)
4.2 5 ratings
Prep. 5 min
Total 1 h 15 min
15 pieces
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Ingredients

  • self-raising flour
    150 g
  • baking soda
    ¾ tsp
  • caster sugar
    200 g
  • water
    1600 g
  • coconut milk warm (see tips)
    150 g
  • pandan leaves tied into knots
    3
  • salt
    ⅛ tsp
  • eggs A-sized (65 g each)
    3

Difficulty

easy

Nutrition per 1 piece

Sodium 224 mg
Protein 2 g
Calories 515 kJ / 123 kcal
Fat 3 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 21 g

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