Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

4.2 5 ratings

Prep. 5 min

Total 1 h 15 min

15 pieces

Ingredients

self-raising flour
150 g
baking soda
¾ tsp
caster sugar
200 g
water
1600 g
coconut milk warm (see tips)
150 g
pandan leaves tied into knots
3
salt
⅛ tsp
eggs A-sized (65 g each)
3

Nutrition per 1 piece

Calories 123 kcal / 515 kJ

Protein 2 g

Fat 3 g

Carbohydrates 21 g

Fibre 0 g

Saturated Fat 2 g

Sodium 224 mg

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Also featured in

Asian Sweet Treats with Sugar Stages 12 Recipes
International

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