Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)

No ratings

Prep. 5 min

Total 45 min

15 rolls

Ingredients

cream crackers
6 pieces
fresh water chestnuts peeled
150 g
carrot cut into 5
50 g
shallots peeled
50 g
minced pork
500 g
500 g minced chicken
cornflour (starch)
1 tbsp
salt
1 tsp
Chinese five spice powder
1 tsp
cooking oil plus extra for brushing
1 tbsp
sesame oil
1 tbsp
light soy sauce
1 tsp
egg
1
dried bean curd sheets cleaned with wet kitchen towel
15 pieces
water
1015 g
cooking oil plus extra for greasing
200 g

Difficulty

medium

Nutrition per 1 roll

Sodium 197.3 mg

Protein 6.5 g

Calories 1001.7 kJ / 239.4 kcal

Fat 22.7 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Soy Milk Agar Agar

Soy Milk Agar Agar

No ratings

KL Hokkien Noodles

KL Hokkien Noodles

35 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

No ratings

Shiitake mushroom sauce

Shiitake mushroom sauce

45 min

Wafu dressing

Wafu dressing

20 min

Stir fried prawns with dragon well tea (Longjing tea prawns)

Stir fried prawns with dragon well tea (Longjing tea prawns)

4 h 10 min

Cream of Lotus

Cream of Lotus

40 min

Green Papaya Fish Soup

Green Papaya Fish Soup

2 h 15 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min

Begedil Daging

Begedil Daging

30 min

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 h

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30 min