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Fried Chives Pockets

Fried Chives Pockets
4.8 4 ratings
Prep. 30 min
Total 45 min
6 piece
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Ingredients

Dough
  • plain flour
    230 g
  • water
    120 - 130 g
  • cooking oil
    10 g
  • salt
    ¼ tsp
Chive fillings
  • eggs
    2
  • cooking oil
    15 g
  • Chinese chives cut in small pieces, approx. 0.5 cm
    300 g
  • sesame oil, untoasted
    30 g
  • oyster sauce
    10 g
  • ground white pepper
    ¼ tsp
  • Chinese five spice powder
    1 pinch
  • salt
    1 tsp
  • dried shrimp small size, rinsed, toasted
    20 g
Assembly
  • cooking oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 512 mg
Protein 10 g
Energy 1123 kJ / 269 kcal
Fat 12 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 32 g

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