Fried Chives Pockets

Fried Chives Pockets

4.8 4 ratings

Prep. 30 min

Total 45 min

6 piece

Ingredients

Dough

plain flour
230 g
water
120 - 130 g
cooking oil
10 g
salt
¼ tsp

Chive fillings

eggs
2
cooking oil
15 g
Chinese chives cut in small pieces, approx. 0.5 cm
300 g
sesame oil, untoasted
30 g
oyster sauce
10 g
ground white pepper
¼ tsp
Chinese five spice powder
1 pinch
salt
1 tsp
dried shrimp small size, rinsed, toasted
20 g

Assembly

cooking oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 512 mg

Protein 10 g

Energy 1123 kJ / 269 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Party Bites 12 recipes
International

You might also like...

Mushroom Meat Sauce

50 min

Ginger Scallion Fish Slices

40 min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Hand Ripped Cabbage

20 min

Soy Braised Whole Chicken

1 h 50 min

Yu Sang

1 h

Mushroom Meat Sauce

50 min

Mapo Tofu

35 min

Yasai Yaki

25 min

Sukiyaki

55 min

Steamed Pork Belly in Lotus Leaf

1 h 30 min

Vegetarian Beehoon

25 min