Fried Chives Pockets

Fried Chives Pockets

5.0 3 rating

Prep. 30 min

Total 45 min

6 piece

Ingredients

Dough

plain flour
230 g
water
120 - 130 g
cooking oil
10 g
salt
¼ tsp

Chive fillings

eggs
2
cooking oil
15 g
Chinese chives cut in small pieces, approx. 0.5 cm
300 g
sesame oil, untoasted
30 g
oyster sauce
10 g
ground white pepper
¼ tsp
Chinese five spice powder
1 pinch
salt
1 tsp
dried shrimp small size, rinsed, toasted
20 g

Assembly

cooking oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 512 mg

Protein 10 g

Calories 1123 kJ / 269 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Party Bites 12 Recipes
International

You might also like...

Oil-free honey chicken wings

Oil-free honey chicken wings

50 min

Steamed Pork Patty

Steamed Pork Patty

No ratings

Pineapple Chicken

Pineapple Chicken

1 h

Stir Fried Whole Fish

Stir Fried Whole Fish

20 min

Nian Gao (Sweet Sticky Rice Cake)

Nian Gao (Sweet Sticky Rice Cake)

2 h 25 min

Ginger sesame oil chicken

Ginger sesame oil chicken

25 min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35 min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1 h 15 min

Miso Soup

Miso Soup

40 min

Lotus Root Peanut Pork Rib Soup

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Lemon Chicken

Lemon Chicken

25 min

Pinakbet

Pinakbet

15 min