Aglio olio e peperoncino

Aglio olio e peperoncino

4.5 144 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 - 100 g
water
1400 g
sea salt plus extra to taste
1 pinch
olive oil
80 g
dried spaghetti broken into halves
500 g
garlic cloves
3
long red chillies cut into pieces, plus extra to garnish
2
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
dry white wine
150 g
Vegetable stock paste (see Tips)
2 tbsp
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 492.5 mg

Protein 16.2 g

Calories 2081.7 kJ / 495.5 kcal

Fat 20.2 g

Fibre 3.3 g

Saturated Fat 5.5 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Char Kway Teow

15min

Tom Yam Mee Hoon

30min

Crispy Ikan Bilis

40min

Yu wan tang (fish ball soup)

40min

Fried Beehoon

20min

Nasi Kampung (Kampung Style Fried Rice)

20min

Sambal Petai Prawns

20min

Nasi tomato (tomato rice)

40min

Chawanmushi (Japanese savoury custard)

1h 45min

Nyonya Steamed Fish

45min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Nasi Lemak

45min