
Devices & Accessories
Aglio olio e peperoncino
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)50 - 100 g
-
water1400 g
-
sea salt plus extra to taste1 pinch
-
olive oil80 g
-
dried spaghetti broken into halves500 g
-
garlic cloves3
-
long red chillies cut into pieces, plus extra to garnish2
-
fresh flat-leaf parsley leaves only, plus extra to garnish2 sprigs
-
dry white wine150 g
-
Vegetable stock paste (see Tips)2 tbsp
-
ground black pepper to taste1 pinch
Nutrition per 1 portions
Calories
495.5 kcal /
2081.7 kJ
Protein
16.2 g
Fat
20.2 g
Carbohydrates
60.6 g
Fibre
3.3 g
Saturated Fat
5.5 g
Sodium
492.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mee Goreng Mamak
15 min
Char Kway Teow
15 min
Tom Yam Mee Hoon
30 min
Sambal Belacan
10 min
Teh tarik (pulled milk tea)
15 min
Nasi Lemak
45 min
Tom Yum Goong
30 min
Nasi tomato (tomato rice)
40 min
Nasi Kampung (Kampung-style fried rice)
20 min
Thai Style Fried Mee Hoon
30 min
Mee Siam (Spicy Siamese Noodles)
30 min
Nasi Lemak
45 min