Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 g dried instant yeast
- 300 g water, plus extra to steam
- 500 g baker's flour
- 1 tsp salt
- extra virgin olive oil, to grease and brush
- Nutrition
- per 1 portion
- Calories
- 955.9 kJ / 228.5 kcal
- Protein
- 7.9 g
- Carbohydrates
- 45.7 g
- Fat
- 1.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.7 g
- Sodium
- 293.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mini triple layer bundts
35min
Everyday loaf baked in a cast iron pot
1h 45min
Artisan potato bread
2 godz. 5 min
Tear and share cheese and sunflower garlic bread
2 Std.
Cheese and bacon rolls
2 Std.
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Brioche buns baked in a cast iron pot
2 Std.
Seeded bread loaf
3sa 20 dk
Thermomumma white sandwich bread loaf
3h 30min
Easy everyday white bread
5h 10min
Cherry tomato and red onion focaccia (Nico Moretti)
2 Std. 20 Min
Hamburger rolls
2 Std. 20 Min