Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)

3.0 2 ratings

Prep. 10 min

Total 4 h 40 min

4 portions

Ingredients

fresh mango cheeks cut into slices
400 g
fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish
2
monkfruit sweetener
1 tbsp
water
150 g
gelatine powder
2 tsp
coconut yoghurt
2 tbsp
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 13.3 mg

Protein 2.8 g

Calories 375 kJ / 89.8 kcal

Fat 0.8 g

Fibre 4 g

Saturated Fat 0.5 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Raspberry Ripple Ice Cream

12 h 45 min

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

1 h 50 min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

Sugar-free layered lamingtons

55 min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25 min

Pancit Palabok (rice noodles with chicken ragout and shrimp)

1 h 20 min

Creamy yoghurt ice cream

24 h 10 min

Lime sherbet

4 h 15 min

Macaroons

40 min

ABC butter

30 min

Cashew pouring cream

35 min

Warm Aussie potato salad (peeler)

50 min