Devices & Accessories
Assam Laksa Zoodles
Prep. 10 min
Total 1 h
4 portions
Ingredients
Toppings
-
zucchini unpeeled4
-
cucumber200 g
-
onion cut in half200 g
Broth
-
dried chillies soaked in hot water (see tips)10
-
sardines in tomato sauce (400 g)1 can
-
red onion peeled200 g
-
shallots peeled100 g
-
garlic cloves4
-
belacan (shrimp paste)10 g
-
fresh pineapple peeled and cored, cut into cubes600 g
-
water500 g
-
shrimp paste (petis udang)30 g
-
stock cube fish½
-
salt½ tsp
-
palm sugar (gula Melaka)40 g
-
dried tamarind pieces25 g
-
laksa leaves (daun kesum)15 g
-
ginger flower (bunga kantan) halved1
-
bird's eye chilli (chilli padi) sliced
-
calamansi halved
-
eggs hard boiled, halved (see tips)
Difficulty
easy
Nutrition per 4 portions
Sodium
5577.7 mg
Protein
504.8 g
Calories
16113.2 kJ /
3851.1 kcal
Fat
107.8 g
Fibre
30.3 g
Saturated Fat
29.9 g
Carbohydrates
222.9 g
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