Devices & Accessories
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Thermomix® TM7
Compatible
Barley Ginkgo Nut Bean Curd Dessert
Prep. 5 min
Total 40 min
6 portions
Ingredients
-
water1500 g
-
pearled barley rinsed100 g
-
bean curd sheets (soft type)60 g
-
pandan leaves tied into knots4
-
gingko nuts180 g
-
lump sugar130 g
Difficulty
easy
Nutrition per 1 portion
Sodium
105.7 mg
Protein
4 g
Calories
884.2 kJ /
211.3 kcal
Fat
1.4 g
Fibre
6.3 g
Saturated Fat
0.3 g
Carbohydrates
46.5 g
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