Skip to main content Search

Barley Ginkgo Nut Bean Curd Dessert
5.0 2 ratings
Prep. 5 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • water
    1500 g
  • pearled barley rinsed
    100 g
  • bean curd sheets (soft type)
    60 g
  • pandan leaves tied into knots
    4
  • gingko nuts
    180 g
  • lump sugar
    130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 105.7 mg
Protein 4 g
Calories 884.2 kJ / 211.3 kcal
Fat 1.4 g
Fibre 6.3 g
Saturated Fat 0.3 g
Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Yu Sheng with Osmanthus Honey Dressing

5.0(1)

30 min

Tau Suan (Split Mung Bean Dessert)

4.0(5)

50 min

KL Hokkien Noodles

3.6(12)

35 min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

5.0(2)

1 h

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

4.5(2)

35 min

Red Date Longan Peach Gum Dessert

4.9(33)

1 h 5 min

Peach Gum Snow Fungus Dessert

5.0(1)

1 h 10 min

Lotus Root Peanut Pork Rib Soup

4.0(1)

1 h 20 min

Stir-fry Kailan with Oyster Sauce

4.8(8)

10 min

Yam Rice

4.3(27)

45 min

White Radish Pork Rib Soup

4.5(36)

3 h

Steamed Chicken with Dang Gui

4.6(23)

1 h 30 min