Devices & Accessories
Sambal Kangkung
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
dried shrimp rinsed15 g
-
shallots30 g
-
garlic cloves3
-
fresh red chillies deseeded, cut in pieces15 g
-
dried chillies deseeded, soaked to soften5 g
-
belacan (shrimp paste)15 g
-
cooking oil20 g
-
kangkung cut into 5 cm length350 g
-
salt adjust to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
261.9 mg
Protein
6.1 g
Calories
380.6 kJ /
91 kcal
Fat
5.8 g
Fibre
2.6 g
Saturated Fat
0.9 g
Carbohydrates
6.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hainanese Chicken Rice
4h 5min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min
Ayam Masak Kicap
40min
Sambal Balado (Indonesian Spicy Sauce)
25min
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Sambal Brinjal
40min
Stir Fried French Beans
15min
Mee Goreng Mamak
20min
Nasi Goreng Kampung
40min
Cekodok Pisang (Fried Banana Balls)
15min
Stir-fry Kailan with Oyster Sauce
10min