Sambal Kangkung

Sambal Kangkung

4.4 13 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

dried shrimp rinsed
15 g
shallots
30 g
garlic cloves
3
fresh red chillies deseeded, cut in pieces
15 g
dried chillies deseeded, soaked to soften
5 g
belacan (shrimp paste)
15 g
cooking oil
20 g
kangkung cut into 5 cm length
350 g
salt adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg

Protein 6.1 g

Calories 380.6 kJ / 91 kcal

Fat 5.8 g

Fibre 2.6 g

Saturated Fat 0.9 g

Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Curious Cook 10 Recipes
International

You might also like...

Nasi Goreng Kampung

40 min

Ayam Masak Lemak Cili Api

20 min

Hainanese Chicken Rice

4 h 5 min

Sambal Tumis

1 h 10 min

Mee Goreng Mamak

20 min

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Ayam Paprik

30 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Stir-fry Kailan with Oyster Sauce

10 min

Ayam Masak Kicap

40 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Kam Heong Chicken

1 h 20 min