Devices & Accessories
Lotus Root Peanut Pork Rib Soup
Prep. 5 min
Total 1 h 20 min
4 portions
Ingredients
-
water2850 g
-
pork ribs500 g
-
red dates6
-
dried scallop1
-
dried cuttlefish1
-
lotus root sliced500 g
-
peanut, raw30 g
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
821.4 mg
Protein
32.6 g
Calories
2205.4 kJ /
527.1 kcal
Fat
27.5 g
Fibre
7.3 g
Saturated Fat
8.6 g
Carbohydrates
41.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Stir-fry Kailan with Oyster Sauce
10 min
Sweet and Sour Pork Ribs
40 min
Oil Free Braised Chicken Wings
50 min
Lontong (Rice Cakes With Vegetable Curry)
30 min
Hakka Yam Abacus
20 min
Demo Recipe 3 - Stir Fried French Beans
15 min
Old Cucumber Soup
No ratings
Hand Ripped Cabbage
20 min
ABC Soup
1 h 10 min
White Radish Pork Rib Soup
3 h
Stir Fried French Beans
15 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10 min