Kelantan Noodle Soup

4.8 4 ratings

Prep. 5 min

Total 40 min

5 portions

Ingredients

water
2300 g
yellow noodles
450 g
garlic cloves
7
onion cut in halves
40 g
fresh ginger
5 g
ground black pepper
2 tsp
cooking oil
40 g
oyster sauce
2 tsp
chicken cut into small pieces (3 cm)
400 g
chicken stock powder homemade or store-bought
2 tsp
fish sauce
2 tsp
carrot cut in strips (3 cm)
50 g
fish balls cut in halves
130 g
bak choy cut in 3 cm length
1 stalk
tomato cut in wedges
1
eggs
2
salt adjust to taste
1 tsp
sugar adjust to taste
1 tsp
fried shallots
4 tbsp
fresh red chilli thinly sliced
1
coriander leaves chopped
3 sprigs
spring onions chopped
4 sprigs
limes cut in wedges
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1152.3 mg

Protein 37.9 g

Calories 3023 kJ / 722.5 kcal

Fat 30 g

Fibre 5.5 g

Saturated Fat 8 g

Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Nasi Goreng Kampung

40 Min

Daging Merah

35 Min

Char Kway Teow

25 Min

Malaysian Spiced Fried Chicken

4 Std. 50 Min

One Pot Chicken Rice

50 Min

Sambal Goreng Jawa

30 Min

Mee Goreng Mamak

20 Min

Demo Recipe 3 - Stir Fried French Beans

15 Min

Grilled Percik Chicken

1 Std.

Sambal Kangkung

10 Min

Ayam Masak Kicap

40 Min

Sambal Balado (Indonesian Spicy Sauce)

25 Min