Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Kelantan Noodle Soup
Prep. 5 min
Total 40 min
5 portions
Ingredients
-
water2300 g
-
yellow noodles450 g
-
garlic cloves7
-
onion cut in halves40 g
-
fresh ginger5 g
-
ground black pepper2 tsp
-
cooking oil40 g
-
oyster sauce2 tsp
-
chicken cut into small pieces (3 cm)400 g
-
chicken stock powder homemade or store-bought2 tsp
-
fish sauce2 tsp
-
carrot cut in strips (3 cm)50 g
-
fish balls cut in halves130 g
-
bak choy cut in 3 cm length1 stalk
-
tomato cut in wedges1
-
eggs2
-
salt adjust to taste1 tsp
-
sugar adjust to taste1 tsp
-
fried shallots4 tbsp
-
fresh red chilli thinly sliced1
-
coriander leaves chopped3 sprigs
-
spring onions chopped4 sprigs
-
limes cut in wedges2
Difficulty
easy
Nutrition per 1 portion
Sodium
1152.3 mg
Protein
37.9 g
Calories
3023 kJ /
722.5 kcal
Fat
30 g
Fibre
5.5 g
Saturated Fat
8 g
Carbohydrates
76.9 g
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