Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Asam Pedas Ikan (Spicy Tamarind Fish)
Prep. 5 min
Total 25 min
6 portions
Ingredients
-
tamarind paste35 g
-
water650 g
-
dried chillies deseeded, soaked to soften30 g
-
shallots100 g
-
garlic cloves5
-
fresh ginger20 g
-
fresh turmeric10 g
-
shrimp paste (belacan)20 g
-
cooking oil80 g
-
dried tamarind pieces4
-
ladies' fingers130 g
-
eggplant130 g
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salt adjust to taste1 tsp
-
sugar2 tsp
-
red snapper fish (1 whole fish), cut into slices (2 cm)800 g
-
laksa leaves (optional)2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
509.5 mg
Protein
29.7 g
Calories
1303.3 kJ /
311.5 kcal
Fat
15.4 g
Fibre
2.8 g
Saturated Fat
7 g
Carbohydrates
13.6 g
