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Talam Gula Melaka (Steamed Palm Sugar Cake)

Talam Gula Melaka (Steamed Palm Sugar Cake)
5.0 4 ratings
Prep. 5 min
Total 50 min
25 pieces
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Ingredients

  • vegetable oil for greasing
  • gula Melaka cut in small pieces
    150 g
  • cane sugar
    50 g
  • water
    1400 g
  • mung bean flour
    20 g
  • rice flour
    110 g
  • tapioca starch
    20 g
  • alkaline water
    1 tsp
  • thick coconut milk
    250 g
  • hot water
    50 g
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 50 mg
Protein 1 g
Calories 315 kJ / 75 kcal
Fat 3 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 13 g

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