Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried chickpeas
- 1000 g water, plus extra for soaking
- 1 tbsp stock paste of choice (optional - see Tips)
- Nutrition
- per 600 g
- Calories
- 3976.5 kJ / 950.4 kcal
- Protein
- 51.6 g
- Carbohydrates
- 158 g
- Fat
- 15.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 30.5 g
- Sodium
- 121.5 mg
Alternative recipes
Browned onions (200 g)
20 Min
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Slow-cooked Chickpeas
14h 40min
Mirepoix
15 min
Sautéed eggplant (300 g)
25 Min
Slow Cooked White Beans (Metric)
14h 40min
Caramelised onions (400-500 g)
25 Min
Oat porridge with dates and cardamom
20 Min
Fish and prawn stock
20 Min
Browned eschalots (250-350 g)
25 Min
Sautéed mushrooms (400 g)
20 Min
Sautéed capsicum (200 g)
15 min