Millet

Name: Millet
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2 portions
Ingredients: 300 g millet; 650 g water; 20 g oil; sea salt

4.6 11 rating

Prep. 5 min

Total 1 h 40 min

2 portions

Ingredients

millet hulled
300 g
water plus extra to soak
650 g
oil
20 g
sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 20.5 mg

Protein 16.5 g

Calories 2742.2 kJ / 655.4 kcal

Fat 16.3 g

Fibre 12.8 g

Saturated Fat 1.8 g

Carbohydrates 109.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Rice & Grains 15 Recipes
Australia and New Zealand

You might also like...

Pumpkin Seed Butter

3.4(5)

35 min

Basic Quinoa

4.6(67)

35 min

Steel Cut Oats

4.6(29)

35 min

Cooked Quinoa

3.2(33)

15 min

Millet

3.2(6)

45 min

Basic Millet

4.9(8)

45 min

Slow-cooked Haricot Beans

4.0(6)

14 h 40 min

Chinese-style drinking porridge

4.4(30)

25 min

Millet-stuffed cabbage rolls with mushroom sauce

3.8(6)

1 h 40 min

Peas with ham

4.6(5)

30 min

Buckwheat with Mushrooms and Gorgonzola

4.3(29)

25 min

Black tahini

4.6(11)

20 min