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Ingredients
- 4 egg yolks
- 20 g honey (see Tips)
- 100 - 200 g brewed espresso coffee
- cocoa powder, for sprinkling (optional)
- Nutrition
- per 1 portion
- Calories
- 709.1 kJ / 168.9 kcal
- Protein
- 8.4 g
- Carbohydrates
- 8.8 g
- Fat
- 11.2 g
- Saturated Fat
- 3.7 g
- Fibre
- 1.4 g
- Sodium
- 28.4 mg
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