Melon salad with herb and garlic bread

Melon salad with herb and garlic bread

4.5 15 ratings

Prep. 20 min

Total 2 h 5 min

8 portions

Ingredients

Melon salad

continental cucumber peeled, deseeded and cut into small cubes (5 mm)
1
salt for sprinkling and seasoning
fresh flat-leaf parsley leaves only
4 sprigs
fresh mint leaves only
4 sprigs
fresh chives cut into pieces
4 sprigs
sherry vinegar
30 g
lemon juice
20 g
honey
1 tsp
grapeseed oil
80 g
tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)
2
melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)
1

Herb and garlic bread

fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
salted butter softened
100 g
baguette (approx. 40 cm in length)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 995.6 mg

Protein 7.8 g

Calories 1683.7 kJ / 400.9 kcal

Fat 21.8 g

Fibre 5 g

Saturated Fat 8 g

Carbohydrates 41.5 g

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Also featured in

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Australia and New Zealand

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