Devices & Accessories
Soji balls (Semolina balls)
Prep. 40 min
Total 1 h 40 min
45 pieces
Ingredients
-
slivered almonds (see Tips)50 g
-
natural food colouring (red or yellow)1 tsp
-
desiccated coconut130 g
-
sesame seeds65 g
-
flaked almonds65 g
-
salted butter cut into pieces (4-5 cm)250 g
-
semolina500 g
-
condensed milk1 can
-
evaporated milk200 g
-
ground cardamom1 ½ tsp
-
ground nutmeg1 ½ tsp
-
caster sugar100 g
-
milk powder70 g
Difficulty
easy
Nutrition per 1 piece
Sodium
63.8 mg
Protein
4.2 g
Calories
777 kJ /
185.7 kcal
Fat
10.4 g
Fibre
1.4 g
Saturated Fat
5.9 g
Carbohydrates
19.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Diwali (Festival of Lights)
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rosewater madeleines
30min
Barley malt powder
97h 40min
Soba noodles
1h
Prawn laksa (Chef Degan)
50min
Chicken and caramelised onion sausages
1h 5min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35min
Browned eschalots (250-350 g)
25min
Fish stock
35min
Rava idli
2h 40min
Gulab jamuns
2h 50min
Ca phe trung (egg coffee)
10min
Fragrant whole barbecued fish
2h 50min