Fish stock

Name: Fish stock
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 1315 g
Ingredients: 1500 g water; 300 - 500 g fish bones; ½ tsp salt; 2 dried bay leaves; 6 black peppercorns

4.6 13 rating

Prep. 5 min

Total 35 min

1315 g

Ingredients

water
1500 g
fish bones cut into pieces (approx. 5 cm - see Tips)
300 - 500 g
salt
½ tsp
dried bay leaves
2
black peppercorns
6

Difficulty

easy

Nutrition per 1315 g

Sodium 3623.4 mg

Protein 129.9 g

Calories 3398.6 kJ / 812.3 kcal

Fat 31.8 g

Fibre 0.8 g

Saturated Fat 0.1 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.6(14)

1 h 10 min

Hearty seafood chowder

4.5(80)

1 h

Qing zheng yu (steamed fish with ABC soup)

4.0(21)

1 h 15 min

Hearty seafood chowder

4.8(560)

45 min

Hong shao rou (braised pork belly)

3.4(113)

1 h 15 min

Lu ji chi (braised chicken wings)

4.4(54)

25 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6(14)

3 h 10 min

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9(11)

55 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

5.0(2)

55 min

Chawanmushi (Japanese savoury custard)

4.4(42)

1 h 45 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(88)

55 min

Sichuan pepper and chilli salt squid

4.4(28)

30 min