Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 300 - 500 g fish bones, cut into pieces (approx. 5 cm - see Tips)
- ½ tsp salt
- 2 dried bay leaves
- 6 black peppercorns
- Nutrition
- per 1315 g
- Calories
- 3398.6 kJ / 812.3 kcal
- Protein
- 129.9 g
- Carbohydrates
- 2.1 g
- Fat
- 31.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.8 g
- Sodium
- 3623.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hong shao rou (braised pork belly)
1sa 15 dk
Chicken stock paste
45 dk
Hainanese chicken and rice
1 Std. 50 Min
Fish Stock
No ratings
Mixed seafood with tomato and herb sauce
30 dk
Mussels in turmeric and ginger broth
20 dk
Prawn balls with pickled vegetables
1sa 15 dk
Mushroom cappuccino
25min
Steamed Chicken with Dang Gui
1sa 30 dk
Braised Duck With Sour Plum Sauce
2sa 35 dk
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55 min
Nam Jim
10 min