Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

4.4 28 rating

Prep. 25 min

Total 1 h 45 min

4 portions

Ingredients

Coq au vin blanc

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
salt
1 tsp
freshly ground pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Polenta madeleines

salted butter plus extra for greasing
20 g
fresh sage leaves
12
Parmesan cheese cut into pieces (3 cm)
40 g
fine polenta (see Tips)
70 g
gluten free flour mix (see Tips)
2 tbsp
bicarbonate of soda
¼ tsp
salt
¼ tsp
ground black pepper
1 pinch
egg
1
buttermilk
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2088 mg

Protein 74.1 g

Calories 4016.3 kJ / 956.3 kcal

Fat 65.1 g

Fibre 3.9 g

Saturated Fat 24.8 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Madeleines 8 Recipes
Australia and New Zealand

You might also like...

Chicken cacciatore

50min.

Meatloaf with red sauce

1hod. 15min.

Smoked salmon and preserved lemon choux buns

1hod. 20min.

Flaky salmon pie with herb dressing

40min.

Crab and ginger tart with chilli dressing

1hod. 30min.

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1hod. 10min.

Master stock chicken

1hod. 30min.

Duck and cherry salad

45min.

Slow cooked beef with wasabi mash (Louise Keats)

29hod. 45min.

Five-spice duck with mushrooms, Asian vegetables and rice

1hod. 5min.

Meatloaf with mushroom sauce

1hod. 15min.

Pork fillet with mustard

35min.