Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g dried egg noodles
- boiling water for soaking
- 15 g sesame oil
- 3 cm piece fresh ginger peeled
- 3 spring onions/shallots trimmed and cut into halves
- 50 g tamari sauce
- 10 g fish sauce
- 60 g honey
- 1 lime cut into wedges, to serve
- oil (approx. 200 g), for frying
- 2 tbsp cornflour
- 2 tbsp plain flour
- 1 tsp salt
- ¼ tsp Sichuan pepper (see Tips)
- 4 boneless white fish fillets cut into pieces (6 cm - see Tips)
- pea shoots trimmed, to serve
- fresh coriander leaves, to serve
- fresh Thai basil leaves, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 927.1 kcal / 3893.8 kJ
- Protein
- 35.8 g
- Fat
- 57.1 g
- Carbohydrates
- 67.6 g
- Fibre
- 4 g
- Saturated Fat
- 9.4 g
- Sodium
- 1541.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
