Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g dried egg noodles
- boiling water, for soaking
- 15 g sesame oil
- 3 cm piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into halves
- 50 g tamari sauce
- 10 g fish sauce
- 60 g honey
- 1 lime, cut into wedges, to serve
- oil (approx. 200 g), for frying
- 2 tbsp cornflour
- 2 tbsp plain flour
- 1 tsp salt
- ¼ tsp Sichuan pepper (see Tips)
- 4 boneless white fish fillets, cut into pieces (6 cm - see Tips)
- pea shoots, trimmed, to serve
- fresh coriander leaves, to serve
- fresh Thai basil leaves, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3893.8 kJ / 927.1 kcal
- Protein
- 35.8 g
- Carbohydrates
- 67.6 g
- Fat
- 57.1 g
- Saturated Fat
- 9.4 g
- Fibre
- 4 g
- Sodium
- 1541.9 mg
In Collections
Alternative recipes
Salmon with ginger sauce and spiced cashews
30min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Steamed red curry fish (Matt Sinclair)
30min
Mediterranean seafood with tomato and fennel
30min
Prawn and chicken laksa
40min
Kangaroo harissa polpette with lentils and kale
45min
Coconut fish curry
1h 10min
Miso fish with Asian greens
24h 45 min
Thai green chicken curry
30min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Fragrant whole barbecued fish
2h 50min
Chilli lime prawns with soba noodles
25min