Seafood and corn chowder

Seafood and corn chowder

3.8 21 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

Gremolata

lemon zest only, no white pith
1
Parmesan cheese cut into pieces
50 g
fresh flat-leaf parsley leaves only
5 sprigs
pine nuts
2 - 3 tbsp

Chowder

leeks white and light green parts only (200 g), cut into pieces
2 - 3
fennel trimmed and cut into pieces
200 g
salted butter
40 g
cornflour
2 tbsp
dry sherry (see Tips) (optional)
2 tbsp
water
650 g
Chicken stock paste (see Tips)
1 tbsp
lemon juice
40 g
fish sauce
1 tbsp
potatoes peeled and cut into cubes (1 cm)
200 g
fresh thyme leaves only
1 sprig
dried bay leaf
1
bacon cut into pieces (1-2 cm) (optional)
100 g
fresh seafood marinara mix
500 g
canned sweet corn kernels drained (approx. 300 g after draining)
400 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1035.2 mg

Protein 19.6 g

Calories 1442.8 kJ / 343.5 kcal

Fat 15.3 g

Fibre 7.3 g

Saturated Fat 6.7 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Fish pie

1 h 15 min

Cauliflower, broccoli and blue cheese gratin

1 h

Chicken and sweet corn soup

30 min

White fish and lemon risotto

30 min

Pad Thai noodles with prawns

30 min

Fish pie with cauliflower mash

1 h 15 min

Hearty seafood chowder

45 min

Creamy cauliflower and blue cheese pasta

40 min

Steamed rice balls with spicy lime dipping sauce

1 h 10 min

Fish pie with mashed potato topping

2 h

Pea and ham soup

2 h 20 min

Gruyère salmon patties with salad

1 h 20 min