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Fish pie with cauliflower mash

Fish pie with cauliflower mash
3.3 31 ratings
Prep. 20 min
Total 1 h 15 min
6 portions
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Ingredients

  • pickled cucumbers
    120 g
  • cheddar cheese cut into cubes
    80 g
  • Gruyère cheese cut into cubes
    80 g
  • cauliflower cut into florets (2-3 cm)
    850 g
  • garlic cloves
    2
  • water
    135 g
  • sea salt to taste
  • ground black pepper to taste
  • dried bay leaves
    3
  • pouring (whipping) cream
    200 g
  • whole black peppercorns
    6
  • firm white fish fillets mixture of smoked and unsmoked
    700 - 800 g
  • arrowroot starch
    2 - 3 tsp
  • Dijon mustard
    1 tsp
  • pickled capers drained and rinsed
    1 tbsp
  • hard-boiled eggs peeled and cut into quarters
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 1750.6 mg
Protein 45.1 g
Calories 1906.2 kJ / 453.9 kcal
Fat 26.4 g
Fibre 2.2 g
Saturated Fat 14.2 g
Carbohydrates 8.9 g

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