Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

4.8 80 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

water
500 g
leek cut into thin slices, white part only
100 g
Savoy cabbage cut into thin slices (approx. 300 g)
½
fresh skinless, boneless salmon fillets (approx. 110 g each)
4
salt plus an extra 1-2 pinches to season
¼ tsp
ground black pepper plus an extra 1-2 pinches to season
¼ tsp
lemon plus extra slices to garnish
4 slices
garlic cloves
3
extra virgin olive oil
15 g
lean bacon cut into pieces (1 cm)
80 g
pouring (whipping) cream
100 g
nutmeg
1 - 2 pinches
fresh dill to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 631 mg

Protein 29.5 g

Calories 1825.6 kJ / 434.7 kcal

Fat 32.7 g

Fibre 3.8 g

Saturated Fat 11.1 g

Carbohydrates 4.2 g

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Australia and New Zealand

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