Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 100 g leek, cut into thin slices, white part only
- ½ Savoy cabbage, cut into thin slices (approx. 300 g)
- 4 fresh skinless, boneless salmon fillets (approx. 110 g each)
- ¼ tsp salt, plus an extra 1-2 pinches to season
- ¼ tsp ground black pepper, plus an extra 1-2 pinches to season
- 4 slices lemon, plus extra slices to garnish
- 3 garlic cloves
- 15 g extra virgin olive oil
- 80 g lean bacon, cut into pieces (1 cm)
- 100 g pouring (whipping) cream
- 1 - 2 pinches nutmeg
- fresh dill, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1825.6 kJ / 434.7 kcal
- Protein
- 29.5 g
- Carbohydrates
- 4.2 g
- Fat
- 32.7 g
- Saturated Fat
- 11.1 g
- Fibre
- 3.8 g
- Sodium
- 631 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Citrus seafood salad
1h
Salmon, asparagus and potato salad
40min
Salmon with lemon hollandaise, asparagus and rice
45min
Tuna nicoise salad (gut health)
1h 15min
Cauliflower hash browns with smoked salmon and sour cream
30 min
Steamed cabbage rolls with spicy sauce
45min
Fish pie with cauliflower mash
1h 15min
Steamed fish with green mash
50min
Steamed fish fillets in a creamy leek sauce
35 min
Lamb cutlets with spinach and pea purée
40min
Simple steamed salmon
30 min
Salmon and fennel risotto
30 min