Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 sprig fresh thyme, leaves only
- 2 fresh bay leaves
- 1 celery stalk, cut into pieces
- 2 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 100 g leek, white part only, cut into slices (1.5 cm)
- 150 g carrot, cut into slices (1.5 cm)
- 1 tsp sea salt, plus extra to taste
- 1 tsp ground white pepper, plus extra to taste
- 900 g water
- 1000 g veal, cut into cubes (2-3 cm)
- 500 g button mushrooms, cut into quarters (or sixths if large)
- 50 g unsalted butter
- 50 g plain flour
- 100 g pouring (whipping) cream
- 2 egg yolks
- ground white pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1616.6 kJ / 386.4 kcal
- Protein
- 39.1 g
- Carbohydrates
- 15.4 g
- Fat
- 18.8 g
- Saturated Fat
- 10 g
- Fibre
- 2.4 g
- Sodium
- 497.9 mg
Alternative recipes
Beef Burgundy
1h 45min
Chicken à la king
40 min
Meatloaf
1 godz. 20 min
Grisons barley soup
1h 15min
Potato and porcini mushroom soup
30min
Sunday lamb roast
1óra 55p
Goulash soup
2h 35min
Potatoes and green beans with parsley pesto
35 min
Chicken, spinach and leek risotto
30min
Blended mixed vegetable soup
45 min
Beef and mushroom hot pot
2h
Pumpkin and ginger soup
35 min