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Ingredients
- 1 garlic clove
- 1 sprig fresh thyme leaves only
- 2 fresh bay leaves
- 1 celery stalk cut into pieces
- 2 sprigs fresh flat-leaf parsley leaves only, plus extra to garnish
- 100 g leek white part only, cut into slices (1.5 cm)
- 150 g carrot cut into slices (1.5 cm)
- 1 tsp sea salt plus extra to taste
- 1 tsp ground white pepper plus extra to taste
- 900 g water
- 1000 g veal cut into cubes (2-3 cm)
- 500 g button mushrooms cut into quarters (or sixths if large)
- 50 g unsalted butter
- 50 g plain flour
- 100 g pouring (whipping) cream
- 2 egg yolks
- ground white pepper to taste
- Nutrition
- per 1 portion
- Calories
- 386.4 kcal / 1616.6 kJ
- Protein
- 39.1 g
- Fat
- 18.8 g
- Carbohydrates
- 15.4 g
- Fibre
- 2.4 g
- Saturated Fat
- 10 g
- Sodium
- 497.9 mg
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