Veal pizzaiola

Name: Veal pizzaiola
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 500 g lean veal steak; 40 g olive oil; ½ tsp sea salt; 1 sprig fresh oregano; 250 g potatoes; 1 garlic clove; 1 brown onion; 400 g canned diced tomatoes; 40 g pitted Kalamata olives; ¼ tsp ground black pepper; 150 g broccoli

4.0 13 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

lean veal steak or veal schnitzel, cut into thin pieces (5 mm - 1 cm thick)
500 g
olive oil
40 g
sea salt plus extra to taste
½ tsp
fresh oregano leaves only, finely chopped or 1/4 tsp dried oregano
1 sprig
potatoes thinly sliced (approx. 1-2 mm)
250 g
garlic clove
1
brown onion (approx. 150 g), cut into halves
1
canned diced tomatoes
400 g
pitted Kalamata olives sliced
40 g
ground black pepper plus extra to taste
¼ tsp
broccoli broken into florets
150 g