Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3 4 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 637.4 mg

Protein 39.9 g

Calories 2982.2 kJ / 710 kcal

Fat 51.1 g

Fibre 3 g

Saturated Fat 22.9 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Beer batter fish

40 min

Bread bowl chicken stew

3 h 45 min

Spaghetti alla carbonara

30 min

Beef Stroganoff

1 h

Peppercorn sauce

20 min

Lemon and lamb pie with filo topping

2 h 40 min

Sweet and spicy beef short ribs with polenta

4 h 25 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min

Classic beef burgers (MEATER+®)

1 h

Lamb fillets with pink peppercorn sauce

30 min

Marinated chicken with salsa

40 min