Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3 4 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 637.4 mg

Protein 39.9 g

Calories 2982.2 kJ / 710 kcal

Fat 51.1 g

Fibre 3 g

Saturated Fat 22.9 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Venison Wellington

3 h 30 min

Thai beef salad

1 h 15 min

Peppercorn sauce

20 min

Mushroom sauce

20 min

Harissa lamb with green couscous

40 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15 min

Quick massaman beef curry

40 min

Warm Caesar salad with polenta croutons

1 h 55 min

Diane sauce

20 min

Classic beef burgers (MEATER+®)

1 h

Surf and turf with pink peppercorn sauce (TM6)

45 min

Coconut poached chicken salad

45 min