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Traditional gravy

Traditional gravy
3.3 115 ratings
Prep. 10 min
Total 25 min
12 portions
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Ingredients

  • red wine to taste
    20 - 30 g
  • salted butter
    30 g
  • brown onion cut into halves
    1
  • garlic clove
    1
  • fresh thyme leaves only
    4 sprigs
  • plain flour
    30 g
  • water
    500 g
  • Meat stock paste (see Tips)
    1 tsp
  • tamari
    1 tsp
  • Worcestershire sauce (see Tips)
    1 tsp
  • ground black pepper to taste
    1 - 2 pinches
  • umami paste (optional - see Tips)
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 88 mg
Protein 0.7 g
Calories 167.8 kJ / 40 kcal
Fat 2.6 g
Fibre 0.5 g
Saturated Fat 1.5 g
Carbohydrates 2.9 g

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Australia and New Zealand

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