Skip to main content Search
Savoury potato and onion bake

Savoury potato and onion bake
3.9 78 ratings
Prep. 20 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

  • raw cashews
    250 g
  • filtered water
    500 g
  • stock paste (see Tips)
    1 tsp
  • paprika plus extra for sprinkling
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • nutritional yeast (see Tips)
    1 tbsp
  • extra virgin olive oil
    30 g
  • brown onions (approx. 540 g), cut into quarters
    3
  • garlic cloves
    3
  • potatoes peeled and cut into thin slices
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.6 g
Calories 1704.8 kJ / 405.9 kcal
Fat 25.8 g
Fibre 6.6 g
Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand
Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.6(50)

4 h

Meatballs with Romesco sauce

4.5(24)

1 h 40 min

Kumara fritters with sour cream and chilli sauce

3.9(52)

25 min

Prawns in chilli butter with risoni and herb salad

4.5(33)

30 min

Lupin with broad bean salad

5.0(2)

45 min

Autumn vegetable gratin

3.3(20)

50 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(25)

1 h 10 min

Cardamom and lime syrup cake

4.8(30)

1 h 35 min

Lamb rack with port sauce and parsnip purée

4.1(15)

1 h

Fermented beetroot dip

5.0(6)

25 h

Jalapeño and lime chicken burger with corn smash

4.7(83)

1 h 15 min

Veal pizzaiola

4.0(13)

40 min