Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh baby spinach leaves
- 1120 g filtered water
- 250 g dried fettuccine (egg free - see Tips)
- 1 ½ tsp salt
- 2 tsp extra virgin olive oil
- 3 garlic cloves
- ½ brown onion (approx. 90 g)
- 40 g pepitas (see Tips)
- 20 g nutritional yeast (see Tips)
- 1 tbsp tahini (see Tips)
- ¼ tsp dried thyme
- ½ tsp dried basil
- 2 tsp lemon juice
- 1 tbsp sorghum flour
- 1 pinch ground black pepper
- 350 g plant-based milk of choice
- 200 g fresh brown mushrooms, cut into thin slices (5 mm)
- 2 tbsp vegan Parmesan cheese (see Tips)
- fresh flat-leaf parsley, leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1435.9 kJ / 341.9 kcal
- Protein
- 13.6 g
- Carbohydrates
- 27.9 g
- Fat
- 18.8 g
- Fibre
- 6.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potato bake
1h 35min
Mushroom and sun-dried tomato fettuccine
35min
Millet cashew stir-fry
30 min
Jackfruit and mayo sandwich filling
5 min
Vegan hollandaise
10min
Mushroom stroganoff
20min
Sweet potato pasta with burnt sage butter
30 min
Vegetable pilaf
1 godz.
Spelt Margherita pizza
2 godz.
Mushroom bolognaise
45 min
Savoury potato and onion bake
1h 30min
Butternut mac and cheese
45 min