Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried porcini mushrooms (see Tips)
- 350 g water
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 1 celery stalk, cut into pieces (3 cm)
- 1 tbsp oil
- 80 g tomato paste
- 2 tsp ground cumin
- 4 sprigs fresh thyme, leaves only
- 1 tbsp Chicken stock paste (see Tips)
- ¼ tsp ground cinnamon
- 1 dried bay leaf
- 200 g carrots, cut into pieces (3 cm)
- 500 - 600 g lamb, cut into cubes (2-3 cm)
- 100 g quinoa
- salt, to taste
- ground black pepper, to taste
- 200 g fresh button mushrooms, cut into quarters
- 170 g zucchini, cut into pieces (approx. 2 cm)
- 90 g frozen corn kernels
- Nutrition
- per 1 portion
- Calories
- 1240.9 kJ / 295.5 kcal
- Protein
- 27 g
- Carbohydrates
- 20.4 g
- Fat
- 10.7 g
- Saturated Fat
- 2.8 g
- Fibre
- 5.7 g
- Sodium
- 684.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mexican chicken stew
40min
Beef ragu
1h 25min
Irish stew
1h 30min
Moroccan beef stew with Israeli couscous
40min
Red beans and rice with turkey meatballs
1 godz.
Chicken cacciatore
50min
Beef Burgundy
1h 45min
Lamb spezzatino
1h 45min
Beef and potato massaman curry
2 Std. 10 Min
Kangaroo harissa polpette with lentils and kale
45 min
Fragrant curried mince with tomato salad
40min
Chicken and almond stir-fry
30 min