Crab linguine

Crab linguine

3.3 17 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

water
1200 g
salt plus extra to season
1 tsp
linguine pasta
350 g
oil
1 tsp
salted butter
50 g
brown onion (approx. 120 g), cut into halves
1
fresh long red chillies cut into halves and deseeded if preferred
1 - 2
fennel seeds
1 tsp
asparagus cut into thirds
2 bunches
ground black pepper plus extra to season
¼ tsp
crab meat
280 g
fresh flat-leaf parsley leaves only
6 sprigs
fresh chives finely sliced
12 sprigs
lemon juice
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1518 mg

Protein 24.4 g

Calories 2156.5 kJ / 513.5 kcal

Fat 13.3 g

Fibre 10.6 g

Saturated Fat 7.3 g

Carbohydrates 67.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Garlic prawns

Garlic prawns

25 min

Prawn and saffron risotto

Prawn and saffron risotto

30 min

Thai-style fish cakes

Thai-style fish cakes

30 min

Thai chilli chicken and basil

Thai chilli chicken and basil

30 min

Cream of mushroom soup

Cream of mushroom soup

20 min

Chilli crab pasta

Chilli crab pasta

35 min

Hearty seafood chowder

Hearty seafood chowder

45 min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Asian-style mussels

Asian-style mussels

30 min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Thai green chicken curry

Thai green chicken curry

30 min

Linguine with salmon and herbs

Linguine with salmon and herbs

25 min