Fragrant Asian fish parcels (Skinnymixers)

Fragrant Asian fish parcels (Skinnymixers)

4.0 24 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Sauce

fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
fresh ginger peeled and cut into pieces
20 g
garlic cloves
3
tamari (see Tips)
30 g
lime juice
1 tsp
raw sugar
1 tsp

Fish parcels

jasmine rice
200 g
water
900 g
bok choy (approx. 250 g), stalks trimmed
1 bunch
firm white fish fillets cut into approx. 100 g portions
600 g
carrots cut into julienne (see Tips)
100 g
sesame seeds for sprinkling
spring onions/shallots cut into thin slices, for garnishing
fresh long red chilli cut into thin slices, for garnishing
lime cut into cheeks, to serve

Difficulty

easy

Nutrition per 6 portions

Sodium 2325.9 mg

Protein 155.4 g

Calories 8309.8 kJ / 1978.5 kcal

Fat 68.1 g

Fibre 24.3 g

Saturated Fat 11.7 g

Carbohydrates 173.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Skinnymixers 'A Little Taste of...' 11 Recipes
Australia and New Zealand

You might also like...

Tex-Mex tortillas with shredded pork and black beans

1 h 20 min

Salmon with ginger sauce and spiced cashews

30 min

Pork belly with noodles and chilli miso sauce (TM5)

4 h 20 min

Pork belly with noodles and chilli miso sauce (TM6)

4 h 20 min

Apple and cranberry farro salad

35 min

Nam Jim

10 min

Chinese five spice beef cheeks (Skinnymixers)

4 h 25 min

Beef cheek Bourguignon

5 h 25 min

Steamed red curry fish (Matt Sinclair)

30 min

Coconut poached chicken salad

45 min

Sticky chicken

24 h 35 min

San choy bau (Matt Sinclair)

30 min