Skip to main content Search
Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables
3.9 41 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    180 g
  • water
    1150 g
  • salt
    1 tsp
  • carrot cut into thin slices (approx. 5mm)
    1
  • red capsicum cut into strips
    ½
  • broccoli (approx. 200 g), cut into florets
    1
  • firm white fish fillets cut into pieces (6 cm - see Tips)
    4
  • garlic cloves
    4
  • eschalots
    3
  • fresh long red chillies trimmed and cut into halves, to taste
    1 - 2
  • fresh coriander leaves only, for garnishing
  • tamarind paste
    40 g
  • fish sauce
    30 g
  • palm sugar
    45 g
  • cornflour
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1070.7 mg
Protein 40.9 g
Calories 1696.8 kJ / 404 kcal
Fat 3.3 g
Fibre 6.7 g
Saturated Fat 0.9 g
Carbohydrates 56.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Linguine with salmon and herbs

4.2(237)

25 min

Coconut turmeric fish curry

4.2(44)

40 min

Steamed red curry fish (Matt Sinclair)

4.4(176)

30 min

Thai noodle and seafood salad

3.4(18)

50 min

White fish and lemon risotto

3.6(76)

30 min

Fragrant Asian fish parcels (Skinnymixers)

4.0(24)

40 min

Moroccan prawns with preserved lemon couscous

4.3(42)

30 min

Ginger chicken and crunchy noodle salad

4.1(17)

30 min

Fish with ginger lime sauce

4.5(86)

35 min

Kimchi chicken

4.2(40)

35 min

Chicken fusilli with mushrooms

4.4(248)

40 min

Ginger chicken wings

4.5(57)

40 min