Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Harissa lamb with green couscous
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
couscous200 g
-
olive oil40 g
-
hot water850 g
-
salt1 ½ tsp
-
fresh mint leaves only4 sprigs
-
fresh coriander leaves only4 sprigs
-
shelled unsalted pistachio nuts50 g
-
red onion cut into 12 wedges, segments separated150 g
-
ground cumin1 tsp
-
ground paprika1 tsp
-
lamb rump steak trimmed and cut into pieces ( 4 cm)500 - 600 g
-
harissa paste to taste (see Tip)1 - 2 tbsp
-
Dutch carrots trimmed and cut into halves lengthways8 - 10
-
spring onions/shallots trimmed and cut into thin slices (5 mm)2
-
honey to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1398.8 mg
Protein
45.6 g
Calories
2578 kJ /
613.8 kcal
Fat
24 g
Fibre
6.1 g
Saturated Fat
4.5 g
Carbohydrates
51.2 g
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Australia and New Zealand
Australia and New Zealand
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