Leek and cheddar pudding

Leek and cheddar pudding

3.3 32 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 988.2 mg

Protein 26.7 g

Calories 2897.7 kJ / 689.9 kcal

Fat 39.2 g

Fibre 5.9 g

Saturated Fat 22.2 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Asparagus risotto

40 min

Bubble and squeak soup

35 min

Taleggio risotto with balsamic caramelised onions

55 min

Brie, speck and walnut risotto

25 min

Pumpkin tart

2 h 15 min

Risotto with lemon, thyme and feta

30 min

Pork and apple cider stew

1 h 40 min

Barley, bacon and chorizo soup

50 min

Tomato soup with ham and cheese wands

1 h 20 min

Beef cobbler with polenta dumplings

1 h 30 min

Filo spinach slice

55 min

Butternut and bacon macaroni cheese

1 h 30 min