Leek and cheddar pudding

Leek and cheddar pudding

3.3 32 rating

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 988.2 mg

Protein 26.7 g

Calories 2897.7 kJ / 689.9 kcal

Fat 39.2 g

Fibre 5.9 g

Saturated Fat 22.2 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Stuffed butternut pumpkin with feta

1 h 50 min

Chicken and roasted red capsicum sauce with rice (TM5)

4 h

Creamy cauliflower and blue cheese pasta

40 min

Lemon delicious

1 h 5 min

Cauliflower and sweet potato lasagne

1 h 35 min

Pumpkin tart

2 h 15 min

Macaroni cheese with a crunchy topping

1 h 10 min

Steamed eggplant and ricotta lasagne

1 h 25 min

Mushroom tart

50 min

Fresh tomato tart

40 min

Navajo fry bread with tomato bean salsa

35 min

Chicken, leek and corn pie

1 h 15 min