Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g unsalted butter, plus extra for greasing
- 650 g sourdough bread (day old), cut into slices (1.5 cm)
- 100 g tasty cheese, cut into pieces (3 cm)
- 3 garlic cloves
- 3 leeks, white and light green parts only (approx. 350 g), cut into slices
- 60 g fresh baby spinach
- 1 dried bay leaf
- 4 sprigs fresh thyme, leaves only
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 6 eggs
- 350 g milk
- 300 g sour cream
- 2 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 2897.7 kJ / 689.9 kcal
- Protein
- 26.7 g
- Carbohydrates
- 56 g
- Fat
- 39.2 g
- Saturated Fat
- 22.2 g
- Fibre
- 5.9 g
- Sodium
- 988.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb Moussaka
1h 30min
Ricotta, mint and zucchini lasagne
2 Std.
Pork and apple cider stew
1sa 40 dk
Cauliflower gratin
1sa
Mushroom tart
50min
Sweet potato pasta with burnt sage butter
30 dk
Apricot Danish slice
40 dk
Cauliflower and sweet potato lasagne
1u. 35min
Pumpkin tart
2sa 15 dk
Vienna sausages with split pea soup
1h 10min
Leek and ham tart
1 Std. 55 Min
Beef cobbler with polenta dumplings
1h 30min