Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

3.8 6 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 900.7 mg

Protein 16.2 g

Calories 2647.8 kJ / 630.3 kcal

Fat 18.1 g

Fibre 3.5 g

Saturated Fat 12.1 g

Carbohydrates 99.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Risoni salad with artichoke and feta

25 min

Arrabbiata sauce

20 min

Béarnaise sauce

10 min

Béchamel sauce

20 min

Milanese risotto

25 min

Brie, speck and walnut risotto

25 min

Semolina gnocchi with asparagus

1 h 15 min

Crispy bread with tapenade

45 min

Ricotta dumplings with napoli sauce

55 min

Asparagus risotto

40 min

Risotto with lemon, thyme and feta

30 min

Classic mushroom risotto

30 min