Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

4.5 8 rating

Prep. 40 min

Total 2 h 50 min

6 portions

Ingredients

Meringue

egg whites
3
caster sugar
100 g

Passionfruit curd

fresh passionfruit pulp
80 g
orange juice (approx. 1 orange)
40 g
caster sugar
50 g
unsalted butter softened
80 g
eggs
3

Assembly

pouring (whipping) cream
200 g
oranges segmented
2
fresh mint leaves only
10 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 87.7 mg

Protein 7.3 g

Calories 1678.7 kJ / 401.2 kcal

Fat 26.3 g

Fibre 3.7 g

Saturated Fat 15.5 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Decadent dark chocolate brownies

2h 15min

Classic chocolate fudge

3h 10min

Meringues

5h

Lemon meringue pie

3h

Chocolate mousse

3h 20min

Raspberry mini clafoutis

30min

Raspberry soufflés

1h 35min

Lemon delicious

1h 5min

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Shortbread

1h

Classic lemon tart

3h 10min