Devices & Accessories
Orange and passionfruit Eton mess
Prep. 40 min
Total 2 h 50 min
6 portions
Ingredients
Meringue
-
egg whites3
-
caster sugar100 g
Passionfruit curd
-
fresh passionfruit pulp80 g
-
orange juice (approx. 1 orange)40 g
-
caster sugar50 g
-
unsalted butter softened80 g
-
eggs3
Assembly
-
pouring (whipping) cream200 g
-
oranges segmented2
-
fresh mint leaves only10 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
87.7 mg
Protein
7.3 g
Calories
1678.7 kJ /
401.2 kcal
Fat
26.3 g
Fibre
3.7 g
Saturated Fat
15.5 g
Carbohydrates
36.8 g
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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