Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g mixed nuts (see Tips)
- 100 g mixed glacé fruit, cut into pieces (1 cm - see Tips)
- 80 g icing sugar
- 3 eggs, separated
- 1 pinch salt
- 80 g honey (see Tips)
- 400 g pouring (whipping) cream
Raspberry coulis
- 200 g frozen raspberries
- 100 g caster sugar
- 20 g lemon juice
- fresh raspberries, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1236.4 kJ / 294.4 kcal
- Protein
- 4.1 g
- Carbohydrates
- 28.9 g
- Fat
- 18.3 g
- Saturated Fat
- 8.5 g
- Fibre
- 2.4 g
- Sodium
- 44 mg
In Collections
Alternative recipes
Béchamel sauce (TM6 - 1100 g)
15 Min
Quinoa puddings with raspberry coulis
1h 5min
Lemon curd (TM6)
15 Min
Meringues
5h
Custard (TM6 - 6-8 portions)
15 Min
Mixed berry pavlova stack
5h 30min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Béarnaise sauce
20min
Sticky toffee puddings
1h
Béchamel sauce (TM6 )
15 Min
Fruit coulis
10 Min
Hollandaise sauce (TM6 - Serves 2-4)
15 Min