Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

2.5 2 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

rhubarb trimmed and cut into pieces (5 cm)
400 g
muscovado sugar
90 g
lime juice only
1
vanilla paste
1 tsp
water
50 g
ice
450 g
dark rum
280 g

Difficulty

easy

Nutrition per 1 portion

Sodium 15.2 mg

Protein 1.1 g

Calories 301.2 kJ / 71.7 kcal

Fat 0.1 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Chilli and apple jelly

Chilli and apple jelly

4 h 15 min

Lemon and caper aioli

Lemon and caper aioli

15 min

French dressing

French dressing

5 min

Hollandaise sauce

Hollandaise sauce

15 min

Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

50 min

Almond thins

Almond thins

25 min

Gluten free scones

Gluten free scones

30 min

Basil oil

Basil oil

10 min

Easy coconut cake

Easy coconut cake

1 h 45 min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3 h

Panforte ice cream bombe

Panforte ice cream bombe

48 h 25 min

Rhubarb and strawberry fool

Rhubarb and strawberry fool

2 h 15 min