Raspberry-infused vinegar

Name: Raspberry-infused vinegar
Prep time: 10 min
Cook time: 73 h 10 min
Total time: 73 h 10 min
Yield: 1 jar
Ingredients: 375 g fresh raspberries; 400 g red wine vinegar; 500 g balsamic vinegar; 180 g brown sugar

5.0 4 ratings

Prep. 10 min

Total 73 h 10 min

1 jar

Ingredients

fresh raspberries washed and dried
375 g
red wine vinegar (see Tips)
400 g
balsamic vinegar
500 g
brown sugar
180 g

Difficulty

easy

Nutrition per 1 jar

Sodium 176.3 mg

Protein 7 g

Calories 5413.8 kJ / 1289 kcal

Fat 0.7 g

Fibre 31.5 g

Saturated Fat 0 g

Carbohydrates 275.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

You might also like...

Citrus salt

4.9(11)

35 min

Rocky road with vanilla bean marshmallow

4.5(14)

3 h 30 min

Lemon and caper aioli

3.8(34)

15 min

Lemon meringue pie

4.0(198)

3 h

Meatloaf with red sauce

4.1(20)

1 h 15 min

Rustic bread

4.6(33)

2 h

Cheese spread

4.5(8)

1 h

Mango, ginger and chilli chutney

4.8(77)

25 h 10 min

Buttermilk balsamic sorbet

3.0(3)

12 h 30 min

Chocolate love cake with Turkish delight jelly

4.6(10)

4 h 55 min

Steamed orange puddings with almond milk ice cream

4.6(22)

29 h 30 min

Chilli and apple jelly

3.3(43)

4 h 15 min