Wholegrain mustard

Wholegrain mustard

4.5 11 ratings

Prep. 5 min

Total 120 h

40 portions

Ingredients

black peppercorns
15 g
yellow mustard seeds
125 g
white vinegar
180 g
white wine
120 g
extra virgin olive oil
200 g
salt
2 tsp
white sugar
1 tsp
ground turmeric
½ tsp

Nutrition per 1 portion

Calories 65.4 kcal / 274.8 kJ

Protein 1 g

Fat 6.2 g

Carbohydrates 1 g

Fibre 0.2 g

Saturated Fat 0.8 g

Sodium 112.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Fresh pasta dough

Fresh pasta dough

1 h

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

2 h 30 min

Shichimi togarashi oysters

Shichimi togarashi oysters

1 h 10 min

Marinated feta cheese

Marinated feta cheese

170 h

Haloumi

Haloumi

5 h

Coconut milk

Coconut milk

5 min

Tomato ketchup

Tomato ketchup

1 h 10 min

Chai tea powder

Chai tea powder

10 min

Hommus dip

Hommus dip

5 min

Wholemeal crumpets

Wholemeal crumpets

1 h 40 min

Vanilla paste

Vanilla paste

10 min

Sweet chilli sauce

Sweet chilli sauce

1 h 5 min