Wholegrain mustard

Wholegrain mustard

4.5 11 rating

Prep. 5 min

Total 120 h

40 portions

Ingredients

black peppercorns
15 g
yellow mustard seeds
125 g
white vinegar
180 g
white wine
120 g
extra virgin olive oil
200 g
salt
2 tsp
white sugar
1 tsp
ground turmeric
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.9 mg

Protein 1 g

Calories 274.8 kJ / 65.4 kcal

Fat 6.2 g

Fibre 0.2 g

Saturated Fat 0.8 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Mayonnaise

Mayonnaise

5min

Vanilla ice cream

Vanilla ice cream

12h

Rye sourdough starter powder

Rye sourdough starter powder

24h 10min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min

Chilli and apple jelly

Chilli and apple jelly

4h 15min

Curried almonds

Curried almonds

25min

Tomato ketchup

Tomato ketchup

1h 25min

Garam masala

Garam masala

10min

Butter

Butter

10min

Spiced tomato chutney

Spiced tomato chutney

30min

Corn chips with salsa roja

Corn chips with salsa roja

1h 20min

Sweet chilli sauce

Sweet chilli sauce

1h 5min